healthy lifestyle: Turmeric - Can turmeric help manage diabetes? What the evidence says

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant original to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. flora and fauna are gathered each year for their rhizomes, some for propagation in the when season and some for consumption.

The rhizomes are used fresh or boiled in water and dried, after which they are dome into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as with ease as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike appearance and earthy, mustard-like aroma. Curcumin is ascribed as a food tally by the World Health Organization, European Parliament, and joined States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous reforest of the ginger relations (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. original to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient period it was used as a fragrance as competently as a spice. The rhizome has a pepperlike aroma and a somewhat sharp warm taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and considering poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden warm feeling to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

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Spiritual uses of “Turmeric” a yellow spice in Hinduism