Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The tree-plant is a perennial, rhizomatous, herbaceous forest native to the Indian subcontinent and Southeast Asia, that requires temperatures with 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. birds are gathered each year for their rhizomes, some for propagation in the afterward season and some for consumption.
The rhizomes are used spacious or boiled in water and dried, after which they are ring into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike broadcast and earthy, mustard-like aroma. Curcumin is recognized as a food appendage by the World Health Organization, European Parliament, and united States Food and Drug Administration.
Turmeric, (Curcuma longa), perennial herbaceous forest of the ginger intimates (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. original to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient grow old it was used as a fragrance as without difficulty as a spice. The rhizome has a pepperlike aroma and a somewhat biting warm taste and has a strong staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and as soon as poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.
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